![]() ![]() and take a number to be seated at the bar. Pro Tips: Make a reservation a month in advance or arrive when the restaurant opens at 5 p.m. His original preparations are admired by the long waitlist of guests eager to try dishes like Scalibut - a GW Fins invention of halibut, sea scallops, Royal Red shrimp risotto, snow peas, and pea shoot butter. The delicious and unique Fins’ Wings appetizer consists of tempura red snapper fin wings that are fried, glazed with a Korean gochujang-honey-mirin-ginger sauce, and plated atop a Thai fried noodle salad.įocused on sustainability, Chef Michael Nelson is known for using all parts of a fish, purchasing directly from fishermen, and seeking fish caught by spear to reduce the possibility of bycatch. ![]() GW FinsĪ signature dish at this longstanding French Quarter seafood hotspot will tell you all you need to know about GW Fins. GW Fins is a hard reservation to get on account of spectacular dishes like this. There are also multiple neighborhoods represented for visitors who have the time and the inclination to hop on a streetcar or take a cab or rideshare out of the French Quarter and get off the beaten path. Instead, I focus on restaurants specializing in seafood and garnering rave reviews both from locals and critics and I include a variety of price points. ![]() I purposely decided not to include the classic, well-known favorites like Galatoire’s, Commander’s Palace, and Arnaud’s, even though their seafood is superb. With so many restaurants and so much variety, it was hard to choose which made this list. With the Gulf of Mexico so close, you would be hard-pressed to find a quality New Orleans restaurant that serves previously frozen seafood. More than 850 million pounds of seafood are reeled in from Louisiana’s waters each year, so there’s no shortage of fresh fish, crawfish, oysters, shrimp, and crabs in New Orleans. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |